View Pit Stop page for race #148 by pgosser01 — Ghost race
View profile for Patrick (pgosser01)
| Official speed | 66.39 wpm (62.18 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2018 2:21:31am UTC |
| Race Finish | February 6, 2018 2:22:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jack777 (61.70 wpm) |
| Accuracy | 99.0% |
| Points | 68.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |