View Pit Stop page for race #148 by nhanks333 — Ghost race
View profile for Noah (nhanks333)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 7:26:15pm UTC |
| Race Finish | December 9, 2014 7:26:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. typosterix (63.92 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |