View Pit Stop page for race #148 by keyser_soze_ — Ghost race
View profile for Keyser (keyser_soze_)
| Official speed | 26.09 wpm (91.99 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 10:14:07pm UTC |
| Race Finish | March 28, 2017 10:15:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |