View Pit Stop page for race #148 by jweb_practice — Ghost race
View profile for Joshua "called out a lot" (jweb_practice)
| Official speed | 164.61 wpm (18.74 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 5:22:45pm UTC |
| Race Finish | February 18, 2016 5:23:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |