View Pit Stop page for race #148 by danitheboy — Ghost race
View profile for DLpotato (danitheboy)
| Official speed | 55.91 wpm (42.93 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 1:43:27pm UTC |
| Race Finish | May 29, 2025 1:44:10pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 29.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |