View Pit Stop page for race #148 by chrishewson — Ghost race
View profile for Chris (chrishewson)
| Official speed | 125.41 wpm (32.92 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2021 2:46:36am UTC |
| Race Finish | November 7, 2021 2:47:09am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 129.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |