View Pit Stop page for race #148 by cadisz — Ghost race
View profile for Cadis (cadisz)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2015 7:17:27pm UTC |
| Race Finish | October 15, 2015 7:18:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |