View Pit Stop page for race #148 by bonnie74 — Ghost race
View profile for Bonnie (bonnie74)
| Official speed | 46.05 wpm (52.12 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2012 8:15:26pm UTC |
| Race Finish | April 23, 2012 8:16:18pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |