View Pit Stop page for race #1479 by rdhidajat — Ghost race
View profile for Randall (rdhidajat)
| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2011 5:06:52pm UTC |
| Race Finish | September 2, 2011 5:07:18pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |