View Pit Stop page for race #1478 by themostwanted98 — Ghost race
View profile for TMW98 (themostwanted98)
| Official speed | 62.67 wpm (65.49 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 11:50:43am UTC |
| Race Finish | October 14, 2015 11:51:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. siggyyo (63.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |