View Pit Stop page for race #1478 by rgbcat — Ghost race
View profile for RGBcat (rgbcat)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 1:17:57pm UTC |
| Race Finish | March 31, 2021 1:18:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 31.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |