View Pit Stop page for race #1476 by vincture — Ghost race
View profile for Somogyi (vincture)
| Official speed | 90.85 wpm (58.12 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2023 5:50:22pm UTC |
| Race Finish | February 25, 2023 5:51:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lunalululu (85.66 wpm) 4. mc0sta (79.95 wpm) 5. rektless (69.80 wpm) |
| Accuracy | 99.0% |
| Points | 93.87 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |