View Pit Stop page for race #1475 by lordvj — Ghost race
View profile for lordvj (lordvj)
| Official speed | 76.61 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 9:13:15am UTC |
| Race Finish | January 7, 2011 9:13:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hendrapermana (87.90 wpm) 3. ndlong (62.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |