View Pit Stop page for race #14726 by grayeyes — Ghost race
View profile for guy (grayeyes)
| Official speed | 149.15 wpm (27.68 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 4:49:42am UTC |
| Race Finish | October 24, 2021 4:50:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. whiffking (138.47 wpm) 3. oceanlim (98.70 wpm) 4. sexhaver25 (86.74 wpm) |
| Accuracy | 99.0% |
| Points | 154.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |