View Pit Stop page for race #14713 by zergkiller — Ghost race
View profile for Shroomer (zergkiller)
| Official speed | 88.63 wpm (59.98 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 10:17:02am UTC |
| Race Finish | August 19, 2020 10:18:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lapakatapulta (94.19 wpm) |
| Accuracy | 97.0% |
| Points | 106.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |