View Pit Stop page for race #1471 by parth812 — Ghost race
View profile for tstats[parth812] (parth812)
| Official speed | 58.76 wpm (40.84 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2021 7:56:53am UTC |
| Race Finish | December 4, 2021 7:57:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 31.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |