View Pit Stop page for race #1470 by antoniopelayo — Ghost race
View profile for Antonio (antoniopelayo)
| Official speed | 68.92 wpm (34.82 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2018 2:15:54am UTC |
| Race Finish | April 2, 2018 2:16:29am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jasonsh (84.91 wpm) |
| Accuracy | 95.0% |
| Points | 36.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |