View Pit Stop page for race #147 by ruthermike — Ghost race
View profile for Ruther Mike Abayon (ruthermike)
| Official speed | 78.87 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2025 2:12:47pm UTC |
| Race Finish | March 7, 2025 2:13:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deaf250 (77.62 wpm) |
| Accuracy | 98.0% |
| Points | 42.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |