View Pit Stop page for race #147 by jococonutty — Ghost race
View profile for Jo (jococonutty)
| Official speed | 83.88 wpm (28.61 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 7:37:09am UTC |
| Race Finish | November 29, 2021 7:37:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. kroken_keyboard (60.71 wpm) |
| Accuracy | 97.0% |
| Points | 44.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |