View Pit Stop page for race #1469 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 54.98 wpm (43.65 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 12:50:37am UTC |
| Race Finish | July 10, 2012 12:51:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |