View Pit Stop page for race #1468 by slow_pianist — Ghost race
View profile for anif (slow_pianist)
Official speed | 54.37 wpm (97.77 seconds elapsed during race) |
---|---|
Race Start | October 29, 2020 7:01:59am UTC |
Race Finish | October 29, 2020 7:03:36am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. tayoshu (58.31 wpm) 3. zalpro (54.52 wpm) |
Accuracy | 96.0% |
Points | 65.24 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |