View Pit Stop page for race #1467 by ryanluut — Ghost race
View profile for Ryan (ryanluut)
| Official speed | 76.71 wpm (69.30 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 9:34:13am UTC |
| Race Finish | December 3, 2020 9:35:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. trabota (91.41 wpm) |
| Accuracy | 93.0% |
| Points | 92.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |