View Pit Stop page for race #1466 by vaughn2smooth — Ghost race
View profile for jovaughn (vaughn2smooth)
| Official speed | 70.23 wpm (34.17 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2025 5:30:03pm UTC |
| Race Finish | May 1, 2025 5:30:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. pixelwaffles (82.16 wpm) 3. jkujo9 (75.66 wpm) |
| Accuracy | 97.0% |
| Points | 37.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |