View Pit Stop page for race #1466 by jhpetr — Ghost race
View profile for Yoana (jhpetr)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2025 8:58:31pm UTC |
| Race Finish | September 24, 2025 8:59:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 37.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |