View Pit Stop page for race #1465 by lamerskater — Ghost race
View profile for Llamar (lamerskater)
| Official speed | 111.75 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2023 3:43:44pm UTC |
| Race Finish | January 26, 2023 3:44:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. d4tb0i (92.56 wpm) 4. lunalululu (86.70 wpm) |
| Accuracy | 98.0% |
| Points | 59.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |