View Pit Stop page for race #1465 by danielbolt26 — Ghost race
View profile for Trucker Dan (danielbolt26)
| Official speed | 110.61 wpm (21.70 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 9:08:06pm UTC |
| Race Finish | May 27, 2016 9:08:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cmzuluagam (100.05 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |