View Pit Stop page for race #14642 by saikiranj — Ghost race
View profile for skr_j (saikiranj)
| Official speed | 78.95 wpm (30.40 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 9:06:18am UTC |
| Race Finish | February 2, 2022 9:06:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kaizoku156 (99.37 wpm) 4. kin2307 (78.23 wpm) 5. monsta_001 (70.31 wpm) |
| Accuracy | 94.0% |
| Points | 42.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |