View Pit Stop page for race #1464 by ixabhay — Ghost race
View profile for abhay (ixabhay)
Official speed | 58.14 wpm (50.98 seconds elapsed during race) |
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Race Start | April 26, 2017 9:41:42am UTC |
Race Finish | April 26, 2017 9:42:33am UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |