View Pit Stop page for race #1463 by dipeshm77 — Ghost race
View profile for Dipesh (dipeshm77)
| Official speed | 72.37 wpm (56.71 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 6:57:18am UTC |
| Race Finish | September 1, 2022 6:58:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mikeplayz (61.88 wpm) |
| Accuracy | 99.0% |
| Points | 59.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |