View Pit Stop page for race #1461 by hillov — Ghost race
View profile for Hillo (hillov)
| Official speed | 103.60 wpm (23.17 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2019 1:33:21pm UTC |
| Race Finish | February 26, 2019 1:33:44pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 55.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |