View Pit Stop page for race #14607 by max_m7 — Ghost race
View profile for adsf (max_m7)
| Official speed | 106.27 wpm (22.58 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2025 2:12:22am UTC |
| Race Finish | September 3, 2025 2:12:45am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 56.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |