View Pit Stop page for race #1460 by sharma.akshay3@gmail.com — Ghost race
View profile for Akshay (sharma.akshay3@gmail.com)
| Official speed | 72.95 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2011 4:49:56pm UTC |
| Race Finish | June 13, 2011 4:50:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. prince7079 (50.57 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |