View Pit Stop page for race #1460 by clairo — Ghost race
| Official speed | 88.93 wpm (26.99 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2019 4:09:50pm UTC |
| Race Finish | October 22, 2019 4:10:17pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |