View Pit Stop page for race #146 by viktorhelgi — Ghost race
View profile for Viktor Helgi (viktorhelgi)
| Official speed | 69.35 wpm (34.61 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 12:26:29am UTC |
| Race Finish | December 5, 2021 12:27:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 36.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |