View Pit Stop page for race #146 by sylence — Ghost race
View profile for Matthias (sylence)
| Official speed | 62.72 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 8:25:33am UTC |
| Race Finish | August 28, 2009 8:26:11am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |