View Pit Stop page for race #146 by outrunwolf — Ghost race
View profile for Rick (outrunwolf)
| Official speed | 74.77 wpm (32.10 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2009 9:44:41am UTC |
| Race Finish | November 25, 2009 9:45:13am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. getee (75.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |