View Pit Stop page for race #146 by kinesis — Ghost race
View profile for kinesis (kinesis)
| Official speed | 70.45 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2010 10:46:01pm UTC |
| Race Finish | April 3, 2010 10:46:59pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shelbirm (65.92 wpm) 3. caripel (64.32 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |