View Pit Stop page for race #146 by ccc36933 — Ghost race
View profile for Mark (ccc36933)
| Official speed | 127.37 wpm (13.28 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 12:32:08am UTC |
| Race Finish | February 8, 2011 12:32:21am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |