View Pit Stop page for race #1458 by phsycomonkek1 — Ghost race
View profile for Amangus (phsycomonkek1)
Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
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Race Start | August 13, 2021 3:59:25pm UTC |
Race Finish | August 13, 2021 3:59:56pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. mintaly_unstable (65.21 wpm) |
Accuracy | 98.0% |
Points | 40.78 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |