View Pit Stop page for race #1451 by vecksberex — Ghost race
View profile for nope (vecksberex)
| Official speed | 62.47 wpm (47.45 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2016 5:04:44pm UTC |
| Race Finish | April 23, 2016 5:05:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |