View Pit Stop page for race #1450 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 4:14:17am UTC |
| Race Finish | December 2, 2013 4:14:53am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |