View Pit Stop page for race #1450 by sarvarbhat — Ghost race
View profile for sarvar (sarvarbhat)
| Official speed | 64.87 wpm (37.00 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2016 1:42:18pm UTC |
| Race Finish | April 1, 2016 1:42:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. karlen91 (71.33 wpm) 2. eliana47 (67.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |