View Pit Stop page for race #145 by robin_krishnavanshi — Ghost race
View profile for Robin Krishnavanshi (robin_krishnavanshi)
| Official speed | 27.83 wpm (86.24 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 4:34:09pm UTC |
| Race Finish | April 10, 2025 4:35:35pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 14.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |