Lopar (lopar)

Race #145

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Official speed 111.92 wpm (24.87 seconds elapsed during race)
Race Start February 25, 2011 9:03:49am UTC
Race Finish February 25, 2011 9:04:14am UTC
Outcome Win (1 of 2)
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.