View Pit Stop page for race #145 by justin_shan — Ghost race
View profile for justin (justin_shan)
| Official speed | 44.13 wpm (93.00 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 8:55:39pm UTC |
| Race Finish | March 17, 2021 8:57:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sven_ka_li_diller (49.29 wpm) |
| Accuracy | 94.0% |
| Points | 36.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |