View Pit Stop page for race #145 by imveryslow101 — Ghost race
View profile for Bob (imveryslow101)
| Official speed | 78.28 wpm (52.73 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2019 3:54:03pm UTC |
| Race Finish | April 7, 2019 3:54:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fortunapls (78.75 wpm) 4. dark0nee (75.10 wpm) |
| Accuracy | 96.0% |
| Points | 80.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |