View Pit Stop page for race #145 by eltwo_rdy — Ghost race
View profile for ELtwo (eltwo_rdy)
| Official speed | 58.96 wpm (40.71 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2015 11:20:31pm UTC |
| Race Finish | July 3, 2015 11:21:12pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. skysrex (74.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |