View Pit Stop page for race #145 by cloud5 — Ghost race
View profile for Dana (cloud5)
| Official speed | 101.62 wpm (23.62 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 12:18:36am UTC |
| Race Finish | December 2, 2015 12:18:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. camoka5 (117.89 wpm) 4. maurizzzio (91.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |