View Pit Stop page for race #145 by 5keleton — Ghost race
View profile for Sandeep (5keleton)
| Official speed | 24.78 wpm (124.46 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2021 3:32:37pm UTC |
| Race Finish | August 16, 2021 3:34:41pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 15.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |