View Pit Stop page for race #1449 by zhyc — Ghost race
| Official speed | 56.95 wpm (42.14 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 5:13:18am UTC |
| Race Finish | May 21, 2014 5:14:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |